Swiss Culinary Summer Program

Your Culinary Journey

Dive into a hands-on cooking adventure! Learn techniques, creativity, and presentation in a professional kitchen. Perfect for aspiring chefs or food enthusiasts.

Students will be accommodated directly at our Le Bouveret campus (Culinary Arts Academy Switzerland), home to our state-of-the-art culinary facilities. This means you’ll live and learn in the same environment as our full-time students, experiencing what it’s really like to study and train as a future chef.

Your days will be filled with dynamic practical and theoretical classes in real working kitchens, where you’ll gain hands-on experience and explore new culinary techniques. After class, you’ll enjoy dinner with friends, evening activities, and free time to relax by the beautiful Lake Geneva shoreline.

Request information

Learning Style

Small classes (average 12 students)
Hands-on, interactive teaching
State-of-the-art kitchen facilities

Daily Schedule

Monday, Tuesday, Thursday, Friday: Morning & afternoon culinary classes
Wednesday: Excursion to local culinary spots
Evenings: Social events – lakefront gatherings, cinema, karaoke

Weekly Themes

Our introduction to culinary arts course takes you on a discovery of various culinary traditions. During the week, you will learn about various techniques to work safely in a kitchen, taste new foods, and learn recipes to share with your friends and family.

Weeks 1, 4 and 7 are dedicated to “Chocolate and Pastry“, especially created for the sweet lovers.
Week 2 and week 5 will take you on a worldwide tour through our “World cuisine” course.
Week 3 and week 6 are dedicated to “European cuisine”, from a pizza to bread, or even a Swiss fondue.